Net Labor
There is first the fundamental
question of whether labor exchange has an economic
basis at all: where is the advantage in putting in n days on
neighbors' farms so that n neighbors
will put in a day on mine? In fact, the Kofyar would seem to suffer a net loss in field labor
because of the time women have to spend on brewing beer for the group.
.
| Part of the Kofyars' answer is that people work harder in
work groups, especially in the festive atmosphere of the mar muos. There
are ample inducements for hard work at the mar muos. The work may be
preceded by the spectacle of a few young men making their way across the
field, each hoeing a line of yam heaps at a frantic pace and occasionally
stopping to shout energetically;
this provides a model of industrious
field work and also divides the field into sections for the other workers,
who compete in teams.
| Sponsors sometimes hire drummers to
encourage the workers to keep a fast pace.
| The least subtle technique that I saw for boosting labor
productivity was the masquerade character who attended a chief's mar muos
for millet storing; the character carried a sorghum stalk, and part of his
role was to whip anyone whose work pace was too slow. | | |
The demands of a production system include both quantity
and quality of labor. Some researchers have reported farmer
complaints about the quality of work done by festive groups; the festivity
that helps attract workers may also promote carelessness.
. However, a hallmark of
intensive smallholder agriculturalists is a high skill level in
agricultural tasks, and Kofyar work groups conform to this pattern.
Kofyar show a strong preference for festive or exchange labor over hired
labor, which is expensive and requires constant monitoring.
This is
especially true of complex intercropping operations (such as making yam
heaps in the sorghum field) that require particular skill and judgement,
or the langmaar millet storing operation, which would never be
done with hired labor.